4.9
From 1
to 5
Reviews
11626
Recommend
10 / 10
TrustScore
9.9 / 10
Jason Cappetta
Verified Buyer
Porterhouse Steak
Flavor profile was on point! Beautiful marbling! Will order again!
Elias Sanopoulos
Verified Buyer
Porterhouse Steak
These porter house steaks are some of the best steaks I have tasted. I'm usually a Ribeye guy, but the porter house was just as good.
I highly recommend it!!
I highly recommend it!!
Response from Heartstone Farm
Mar 10, 2021
Elias - I'm kind of in the same boat - always love Ribeyes, but a good Porterhouse is a steak to be appreciated. - Dan
Rea Anunciado Koza
Verified Buyer
Whole Chicken
We purchased Tide Mill Organic Farm's whole chicken and smoke/roasted it. It has the most amazing flavor which is very different from standard store-bought chicken. We can't wait to cook another one again.
Response from Heartstone Farm
Mar 10, 2021
Rea - Thanks for the review - I appreciate your perspective. I find folks often don't realize what they're missing until they find out there's an alternative to store-bought chicken. - Dan
Oka Hutchins
Verified Buyer
Spatchcock Chicken
This Spatchcock Chicken is my new favorite meal. All of Tide Mill’s chicken is awesome-Maine raised, high-quality and delicious, but the Spatchcock Chicken is a revelation. Because it is essentially split down the middle, it roasts up faster and more evenly than a regular whole chicken and is so flavorful! After we ate all the meat, we slow cooked the bones for some of the best chicken broth we’ve ever had. I’ve already ordered another one.
Response from Heartstone Farm
Mar 10, 2021
Oka - Thanks for the wonderful review! Until we partnered with Tide Mill, I didn't even know what a Spatchcock chicken was. In the summer I make at least one a week on the grill. - Dan
Darci Winegarden
Verified Buyer
Beef Shares
What an excellent experience. We recently purchased a share of beef on-line (how easy is that)!!!
We purchased our share and was sent via FedEx in perfectly packed frozen boxes. Throughout our purchasing process we were in direct contact with Heartstone Farm, and farmer Dan, they told us when the beef would ship, sent tracking and followed up after to make sure we were satisfied! We look forward to future purchases with Hearstone Farm and all the meat products they offer! Best beef we have had!!
Can’t wait for our next order,
Sedgwick, Maine
We purchased our share and was sent via FedEx in perfectly packed frozen boxes. Throughout our purchasing process we were in direct contact with Heartstone Farm, and farmer Dan, they told us when the beef would ship, sent tracking and followed up after to make sure we were satisfied! We look forward to future purchases with Hearstone Farm and all the meat products they offer! Best beef we have had!!
Can’t wait for our next order,
Sedgwick, Maine
Response from Heartstone Farm
Mar 10, 2021
Darci - Thank you for posting such a wonderful review - it means a lot to us. We do try to make the process from ordering to shipping as easy as possible. We try to put ourselves in the shoes of our customers, so it is really great to hear that it was a good experience. Enjoy your bounty! - Dan
Scott Miller
Verified Buyer
Short Rib Plate
Best beef ribs ever, big and meaty. They had so much beef flavor, you can tell this is not you supermarket beef!!! Definitely buying them again! Scott...
Ray Roy
Verified Buyer
Beef Shares
We purchased a 1/4 share. Service and delivery was excellent. Heartstone's grass fed beef is beyond amazing.
Rebecca French
Verified Buyer
Beef Liver
Delicious 😋
Rebecca French
Verified Buyer
Keto Meat Box
Best meat ever! Not only is it wonderful to know where our meat is coming from, it is the best meat ever! Tender and tasty! It comes perfectly packed and frozen every time. Everything is clearly labeled and stacked neatly. Farmer Dan sends notes and details on how to prepare your meats. Very happy customer, Rebecca French
Response from Heartstone Farm
Mar 10, 2021
Rebecca - Thank you for such a wonderful review!! I am glad we've got a "happy customer" - that's our goal! :) - Dan
Marlene Grenier
Verified Buyer
Beef Shares
We just recently purchased a share of beef. Full disclosure...I am not the meat lover of the family. That title belongs to my husband. But I have to say, this is the best beef I have ever tasted. We started off with the shaved steak in subs - absolutely scrumptious! Then we had a burger on the grill - best one ever! Not overwhelming in that "hard-to-digest" beefy taste but rather lean and extremely flavorful. I can't wait to try the steaks, ribs, and roasts. And by the way, my husband who regards himself as the steak "connoisseur" of the family gave his full stamp of approval! We will definitely reorder - probably sooner than I planned. From the moment of ordering to the home delivery, everything was done on time and professionally. Congratulations to Farmer Dan and crew for producing such a nice, Maine, wholesome, nutritious and sound product.
Lyn Clough
Verified Buyer
Beef Shares
We are loving our 1/4 share!! Steaks are tender and full of flavor, burger has just the right amount of fat but not greasy. Ty so much! I'm looking forward to pie and ice cream!!! Lyn and Wayne Clough
Phyllis Kallenberg
Verified Buyer
ADD 5 LBS OF OUR PREMIUM GROUND BEEF TO YOUR ORDER
We love the ground beef. There is a difference in taste from the store bought and that is why we order.
Bob Young
Verified Buyer
Shaved Steak
This thin sliced beef is one of the most flavorful and versatile products from Heartstone. From Philly style cheesesteak sandwiches to Mongolian beef, it can be used in many ways, and it is our favorite! I have given many to friends who take it and run with their own recipes. We also will sizzle a little with butter as a special treat for the pups!
Katherine Winn
Verified Buyer
Chuck Roast
I have never tasted beef better than from Farmer Dan! We live it all! They are so professional and courteous and always respond to emails if I have a question. Cannot say enough about the flavor and freshness of their beef!
Yen Thieu
Verified Buyer
Premium Ground Beef
As always, the best quality and tasting of beef come frozen and on time. We wi keep coming back for me, Farmer Dan! Thank you for your commitment to your quality and service.
Brian Arenstam
Verified Buyer
Shaved Steak
I have an electric slicer so I usually take a Heartstone Farm ribeye and shave it myself to make our steak & cheese subs. Recently I took advantage to try your new shaved steak. When I made dinner using your shaved steak my wife said the sandwiches seemed better this time. I'm not sure what cuts you use but the shaved steak was great!
Forrest Shamlian
Verified Buyer
Beef Heart - DISCONTINUED
I've been a vegetarian for the past 3 years. I just switched to the Keto diet two months ago, and I tried vegetarian Keto, but I just couldn't get enough variety. I talked to the wife and after a long journey to find the most humanely raised 100% grass fed cattle we could, we found Heartstone farm. Well, I've never had beef liver or heart before, but after ordering both and preparing them in my trusty cast iron skillet with lots o butter, I am a very happy customer. Liver isn't an easy taste at first, but we put it into a chili and it tastes fantastic. The heart is phenomenal all by itself. Like a steak, but with something extra. Hard to describe. Thanks Farmer Dan!
Deborah McNeal
Verified Buyer
Chuck Roast
I’m now on my second order of beef and I love it. The meat is so much darker and richer then anything in the local grocery stores. The organic chicken is the best chicken I’ve had in a long time. Sunday’s are pot roast Sunday’s and the chuck roasts are the best second only to the briskets I’ve also gotten. Five stars from me!!
Christine Belsito
Verified Buyer
Chuck Roast
I've never had a more tasty chuck roast before and I've had plenty. Don't over season so the natural beef flavor isn't disguised.
It came out so tender and not stringy. The key was cooking it at a low temp, 275 - 300 F, for a long time, almost 1 hr/lb. Yup, long and slow. I basically used The Pioneer Woman recipe that was suggested.
It came out so tender and not stringy. The key was cooking it at a low temp, 275 - 300 F, for a long time, almost 1 hr/lb. Yup, long and slow. I basically used The Pioneer Woman recipe that was suggested.
Mark Vincenzo
Verified Buyer
Porterhouse Steak
Excellent!
About Heartstone Farm
All natural beef, chicken and pork - from our farm in Maine to your table
Visit Website
Heartstone Farm is a Verified Merchant
Questions? Contact Us
dan@heartstonefarm.me
207-424-0063
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