I recommend everything about Heartstone Farm! Farmer Dan actually communicates with people...PLUS, and the most important, his beef is absolutely THE BEST hands down. His liver is sweet and tender and the beef is the freshest and tastiest of any/all the "grass fed" I have ever acquired.

This was seriously the best burger we’ve ever had at home! I could never go back to grocery store ground beef!

The best darned ground beef I have ever had!!!

Best grass fed ground beef I’ve ever had!

Used the ground beef from Heartstone Farm for my Finnish meatballs and they were a big hit. What makes meatballs Finnish? Allspice.

very tasty, lovely flavor

I always love the ground beef from Heartstone but I love all of Heartstone's beef but being one person, I don't need a lot. It has a wonderful flavor and doesn't shrink when it is cooked. When the ground is browned, it needs oil added because it is so lean.

The chuck roast was excellent. Recommend

I am so pleased to have a local grass fed beef farm. I placed an order of a few different meats and so far we have tried the beef liver. I must confess I am not a liver fan but WOW was it ever tasty. I truly enjoyed every bite. I soaked it in milk over night ( as several recipes had suggested) and cooked it with onions, peppers, mushrooms and bacon. My friend said it was, by far, the tastiest and sweetest liver he had ever tasted. If the liver is that good I can't wait to try the ground beef and stew meat I purchased. Thank you farmer Dan for all your hard work and making grass fed beef available to so many people. And I am extremely pleased with the OUTSTANDING customer service I have received. I am a HUGE fan of your product and service.

The liver is THE BEST I have ever had. Truly. I have bought from other grass fed farms and they don't compare. You must really know what you are doing. Your beef AND you liver are truly superb. Thanks so much.

The beef is by far some of the best I have ever had and I think we've been spoiled for life! I made some beef stew in the crock pot with the stew meat over the weekend and the other night used the hamburg to make taco meat for taco salads. What I've learned is that I under purchased. I'll have to purchase a larger share next go around and pick up some pieces here and there along the way. After receiving all that hamburg I figured there was no way I would go through it all, but here I am a good portion through it already. Chili, burgers, meatballs, meatloaf, tacos, etc. I don't normally leave reviews for really anything, either good nor bad. This I'm making an exception! This is too good not to share. It really is worth the money is case anyone reading this was wondering.

We had some ribeye steaks for Christmas and they were some of the best steaks we have had in a long time. Tinder and juicy. Thank you Farmer Dan. Donnie Tate Charleston Maine

We decided to make the switch to Heartstone Farm’s grass-fed beef for a few reasons: 1) Health benefits vs. regular store bought grain-fed beef 2) Farmer Dan treats his animals with the best care you could imagine (Check our the website) 3) We wanted to support a local farmer with our same ideals regarding food sourcing In August 2018, my first quarter of Heartstone Farm beef was hand-delivered by Farmer Dan himself. I wasn’t sure what to expect, as this was my first experience with high quality grass-fed beef. It is now Thanksgiving, and my girlfriend and I couldn’t be happier with our purchase. We have thoroughly enjoyed all cuts of steaks including, ribeyes, filet mignon, t-bones, porterhouse, and more! The beef is lean, but still tender and full of flavor, which is most likely a direct result of the “dry-age” process. The quarter share came with around 40 lb of burger, and we have used it for just about everything, from Plain ol’ burgers (which are amazing) to tacos, and spaghetti. There is barely any fat to drain, and the meat has a delicious flavor that you just don’t get from the supermarket. There are also a lot of roasts and other misc cuts included in a quarter share. We cooked 1/2 chuck roasts with garlic, onion, potatoes, and carrots, and the meat was melt-in-your-mouth tender. We had so much beef in the first quarter, we were able to give our parents some as a gift, and they also thought it was delicious. Now that it is Winter, we can’t wait to try out the stew meat in my Dad’s chili recipe, or a nice beef stew. If you are thinking about trying some of this beef, you won’t regret it! We still have a bunch left from our first quarter, and our next quarter is being delivered next week. We haven’t bought an ounce of beef from the supermarket since August! Thanks Farmer Dan, and all of you at Heartstone Farm!

We bought a 1/4 share and we have since purchased steaks and hamburgers. Absolutely, the most delicious beef! We love it!

My family was in search for tasty, local, grass fed beef. We found it with Heartstone Farm in Charleston. I started by trying it out with a small order and was so impressed that we purchased a 1/4 share. The great customer service will keep us coming back.

Heartstone Farm's grass fed beef tastes amazing and the price is great. They offer a lot of flexible options for annual purchase based on your consumption. I've purchased a quarter cow each of the last two years and plan to do so again this year. Dan himself delivers the beef to me down in NH. He packs them in boxes so they are easy to stow in the freezer. I highly recommend them!

Ordered ground beef and the delivery was the next day (excellent) and the flavor and texture was to perfection. Will be ordering again. R. Kenney, Searsport

I ordered 10 lbs of Heartstone Farm ground beef and we could not be happier with the taste and quality. My Italian daughter-in-law used some for her fabulous Bolognese, my son made a great big pot of chili and my daughter and her BF made burgers and sliders. My next order is already on its way!

After trying a small sample package of steaks and burger, we were hooked. We purchased a quarter share last Sept/17. There is absolutely no comparison to grocery store beef. I never had a burger that tasted as good. Boneless Chuck Roast produced the best pot roast ever, brisket was corned and corned beef and pastrami were made, no comparison to store bought, if you’re a steak lover we got T-Bones, Porterhouse, flank, ribeye, London broil. The package was splendid. I enjoyed dealing directly with the person who raised this wonderful beef. I would encourage all to try, this is the best beef I’ve ever eaten.

We ordered a quarter share. It was delivered to our house. It's the best tasting beef we have ever had. We will be ordering again next year. Thanks Dan