3333
Reviews
Reviews
3333
Recommend
9 / 10
TrustScore
9.29 / 10
Justin Neece
Verified Buyer
Very impressed with results! Simple way to take affordable grocery store quality steaks and transform them into fine steakhouse caliber beef. The process of vacuuming and ensuring good contact with the membrane takes attention, but after that you sit back and wait 4 weeks....if you can.
Response from UMAi Dry
Aug 08, 2016
You make a really good point, Justin. That first application of UMAi Dry takes some patience. Once you've done it once, though, you know what to expect--and the worries vanish. Especially once you've tasted the fruits of your efforts!
Thomas K
Verified Buyer
perfect kit for everything i need - good pricing and friendly support
Roger
Verified Buyer
Excellent products, extremely well packed and delivered fast
Jaime Walker
Verified Buyer
GREAT PRODUCT!!!! I used the charcuterie bags to make Capicola, I followed the rdirections and it turned out perfect (used a spice recipe from a different source)! I will be trying my hand at Genoa salami next!
James Selnow
Verified Buyer
Great products! Making your own dry aged steaks are the best. So easy and the taste is out of this world! Need to buy the correct spices to put on the steaks. Umai has what it takes.
Jason
Verified Buyer
Fantastic Service, great pricing - awesome place to shop and perfect delivery
Emily
Verified Buyer
Great products and price cant go wrong with them
Steen Sunesen
Verified Buyer
Your products are fine. It would improve yout website with more recipes. The shopping cart fnction does not work so well for multiple items on a mobile device like an iPad.
Response from UMAi Dry
Aug 08, 2016
Steen, We appreciate your feedback, and will do what we can to improve the ease of shopping on mobile devices. Right now you have to search for the tiny shopping cart icon along the right edge of your mobile device screen--and it makes shopping frustrating. We hope the recipe cards that come with charcuterie and salumi UMAi Dry products are even more helpful than the online Recipe Archive.
Robert M Fields
Verified Buyer
I just just got started on some beef yesterday. Will let you know in 6 weeks after I get it out of the refrigerator. But so far so good. It looks great after the just 2 days.
Pierre Dalle
Verified Buyer
GOOD SERVICE AND PRODUCT
Ryan Butyter
Verified Buyer
So far I have dry ages a ribeye for 25 days and turned a whole pork belly into pancetta that will last me for a year. The products are very easy to use and the results are great. I will be making soppressetta and capicola next.
Response from UMAi Dry
Aug 08, 2016
Isn't it great, Ryan? Making amazing meat candy at home--and enjoying it over the long term. Try a 35-45 day dry aged ribeye sometime!
martin grenier
Verified Buyer
So far so good still have five weeks left on my cappicola, easy to follow directions can't wait to try pancetta!!!!
Jerome Haberer
Verified Buyer
Every product has worked flawlessly.
Response from UMAi Dry
Aug 08, 2016
Thank you, sir!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
Top Rated Products
|
Dry Aging Bags Ribeye/Str... |
|
|
Dry Aging Bags Brisket/Bo... |
|
|
Dry Aging Bags Sampler |
|
Facebook
RaveCapture Commitment
RaveCapture transforms how businesses collect and showcase customer experiences. We take authenticity seriously and only allow 100% verified buyer reviews and UGC.
Guarantee
- RaveCapture Companies Are Held Accountable
- All Reviews Are Verified Customers
- Negative Reviews Can Never Be Deleted
With RaveCapture, you’re not just managing a reputation — you’re sharing the voice of your raving fans.
