UMAi Dry Food & Gourmet
4.6 From 1 to 5
3331 Reviews
Overall Ratings
5 Stars
4 Stars
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1 Star
Reviews 3331
Recommend 9 / 10
TrustScore 9.29 / 10
Jul 19, 2016
Verified Buyer
Excellent products, extremely well packed and delivered fast
Jaime Walker
Jul 19, 2016
Verified Buyer
GREAT PRODUCT!!!! I used the charcuterie bags to make Capicola, I followed the rdirections and it turned out perfect (used a spice recipe from a different source)! I will be trying my hand at Genoa salami next!
James Selnow
Jul 18, 2016
Verified Buyer
Great products! Making your own dry aged steaks are the best. So easy and the taste is out of this world! Need to buy the correct spices to put on the steaks. Umai has what it takes.
Jul 17, 2016
Verified Buyer
Fantastic Service, great pricing - awesome place to shop and perfect delivery
Jul 16, 2016
Verified Buyer
Great products and price cant go wrong with them
Steen Sunesen
Jul 15, 2016
Verified Buyer
Your products are fine. It would improve yout website with more recipes. The shopping cart fnction does not work so well for multiple items on a mobile device like an iPad.
Response from UMAi Dry
Aug 08, 2016
Steen, We appreciate your feedback, and will do what we can to improve the ease of shopping on mobile devices. Right now you have to search for the tiny shopping cart icon along the right edge of your mobile device screen--and it makes shopping frustrating. We hope the recipe cards that come with charcuterie and salumi UMAi Dry products are even more helpful than the online Recipe Archive.
Robert M Fields
Jul 15, 2016
Verified Buyer
I just just got started on some beef yesterday. Will let you know in 6 weeks after I get it out of the refrigerator. But so far so good. It looks great after the just 2 days.
Pierre Dalle
Jul 15, 2016
Verified Buyer
Ryan Butyter
Jul 14, 2016
Verified Buyer
So far I have dry ages a ribeye for 25 days and turned a whole pork belly into pancetta that will last me for a year. The products are very easy to use and the results are great. I will be making soppressetta and capicola next.
Response from UMAi Dry
Aug 08, 2016
Isn't it great, Ryan? Making amazing meat candy at home--and enjoying it over the long term. Try a 35-45 day dry aged ribeye sometime!
martin grenier
Jul 14, 2016
Verified Buyer
So far so good still have five weeks left on my cappicola, easy to follow directions can't wait to try pancetta!!!!
Jerome Haberer
Jul 13, 2016
Verified Buyer
Every product has worked flawlessly.
Response from UMAi Dry
Aug 08, 2016
Thank you, sir!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
+1 833-DRYUMAI
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