3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Jerome Martucci
Verified Buyer
I along with 3 of my friends make 18-28 Capicola along with Sausage (made from the trimmings) every year. Last year was the first time using your Charcuterie Bags and Capicola Recipe and the results were absolutely great! I personally have been making these items for over 25 years and the information you provide along with your UMAI Bags have helped me tremendously. I recently made a curing chamber so we can make different cured/aged meats all year around and UMAI Dry will be our wrapping choic from now on. My next try will be a Bresaola....Keep up the great work, thanks...
Jim Linebarger
Verified Buyer
There was a large learning curve. Seemed simple enough to vacuum seal a large bag but since it was way too wide to fit, had to seal corners first. Then I was able to work on the actual vacuum sealing using the strips. They were not working at first and took many tries to seal. Finally sealed and checked on it 7 days later. The bag was loose and I had to seal all over again. 4 days later it was the same. Tried to contact UMAi via the support but still have not responded. I was finally able to find that the bag had a small hole in it which caused the leaking. So used the 2nd of 3 bags and the last of the 5 strips and was able to get a good seal. Took it out after 28 days. Next time will go for up to 48 to see what the difference is. Asked my wife what she thought about the steak and she said it was more beefy which is exactly what it was suppose to be. So, now that I know how to use the bags, will get more bags and strips and continue doing this. The low score is because of the lack of customer support.
Response from UMAi Dry
Mar 11, 2018
We are sorry you were left without a response from our support team. Call us if you need extra bags to practice with: 612-741-6750.
Daniel Azzariti
Verified Buyer
This was an absolute nightmare. The bags did not work as advertised and I ended up ruining a 5lb rib roast. There is almost 0 support from the manufacturer - if not for a Facebook group moderated by end-users, I would have just given up.
Do not buy this product.
***Posting to Yelp, Google, and Facebook***
Do not buy this product.
***Posting to Yelp, Google, and Facebook***
Response from UMAi Dry
Mar 11, 2018
Daniel,
Call or email us if you’d like help: 612-741-6750. / support@umaidry.com. This info is on every product, as well as the Forum we moderate 24/7 on our site.
Mazin Tarabzouni
Verified Buyer
What I love about your products it’s simple easy to use and most of all it doesn’t take a lot of space in the fridge. Haven’t tried the aged beef yet still waiting for it. But so far I love it
Kathy Hughes
Verified Buyer
Made pancetta and it is amazing!
Stutijn Van till
Verified Buyer
Not bad but I think not as full flavored as the traditional air dried meat.
Giacomo Gesualdo
Verified Buyer
Great product
Vincent, Thomas
Verified Buyer
Easy ordering. Too bad there is such a steep price to shipment to Europe...
But I am very interested in the result!
But I am very interested in the result!
Rick Rowden
Verified Buyer
Charcuterie something i always wanted to do, you make it possible. The seasoning are great ,will
be doing a lot in the future. Thanks
be doing a lot in the future. Thanks
Sylvain Baril
Verified Buyer
Easy to use and easy to fall in love whit those bag.....i'm ready for the second round i will order soon.
Dany Chorel
Verified Buyer
👍
bruce wigdorski
Verified Buyer
First time trying UMAI . Can't wait for your product
orlando blonda
Verified Buyer
Great company to deal with. The bags are excellent.
Kenneth Kan Hai
Verified Buyer
So far so good; I have one more week to go. No funky smell in spite opening my fridge door so many times a day. If all works out good, I'll buy a dedicated office fridge just for dry aging meat.
RICHARD LEE
Verified Buyer
This is my first try at dry aging and it came out perfect. If you want to try dry aging this is the way to go. foolproof. the meat came out fantastic you won’t regret
Ben Bard
Verified Buyer
Dry aged a strip loin and the steaks were better than all but the best steakhouses I have been to, and it was not even prime meat. Would highly recommend the dry bags for at home dry aging
Brian Davis
Verified Buyer
The product works as advertised, but the cost per is excessive, it’s almost $.75 per steak. I feel you are mistakenly over charging for an excellent product. It’s a plastic derivative not a natural skin. I have used the product for rears, yet you continue to gouge your consumers. Either you feel you maximized your market share or content on a profitable low volume business. Every time I buy more bags, It upsets me due to the cost.
Interesting, your next question is: would I recommend this product to a friend, yes, but once they hear the cost, they ask me if I’m nuts, so I don’t refer the product. I just keep it a secret.
Interesting, your next question is: would I recommend this product to a friend, yes, but once they hear the cost, they ask me if I’m nuts, so I don’t refer the product. I just keep it a secret.
Scott Navaroli
Verified Buyer
I couldn’t be happier with the purchase experience
gary chang
Verified Buyer
So far so Good
Niall Carson
Verified Buyer
4 stars for ease of use, convenience and customer support - I'll give the other star once I've tasted the results! Recommended by a veteran butcher so I'm confident my cappicola, prosciuttini and bresaola will turn out fantastic.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
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