3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
DAVID JONES
Verified Buyer
These bags work exactly as advertised. If you have basic vacuum sealer skills, you can easily use these bags. If you're the type who likes to do food projects on your own like aging beef, I highly recommend UMAi bags. Worked for me on the first try.
Michael Farberov
Verified Buyer
Great step by step instruction.
Mark Mueller
Verified Buyer
This
Albert Wanner
Verified Buyer
I thought the website was hassle free and the phone conversation was pleasant and helpful.
Paul Riggi
Verified Buyer
The ordering process was very easy to use. Looking forward to using the product.
Linda Thurston
Verified Buyer
Love this product, makes aging so easy. I made prosciutto for the first time and it came out terrific. Will be buying more bags in the future for other meats.
Michael Bergeron
Verified Buyer
The umai bags worked great and kept my personal fridge scent free for 30 days of dry aging.
Michael Chervonnyi
Verified Buyer
It's OK product and does what it says - dry meat or salami. But end result is lacking character and taste that comes from open air, cultures and higher temps.
Also, in dry climates like we have in Colorado, meats in UMAi still had issues with hard casing.
Also, in dry climates like we have in Colorado, meats in UMAi still had issues with hard casing.
Maxime Leclerc
Verified Buyer
Umai dry #1!
Kenneth Boose
Verified Buyer
Great product
patricia burton
Verified Buyer
Your products are amazing .... a much easier way to cure and jazz up our home made meats.... My husband is Italian and loves to create his own cured meats and has always done it the old Italian ways, but has found a new love with your products.... Thank it was the best Christmas give ever for him!!!!
Charles Wheeler
Verified Buyer
Great product, I was able to dryage a prime rib roast and cut it into the best steaks you will ever taste!!
Brandon Tippetts
Verified Buyer
it worked as it was supposed to. I started seeing the roast change on day 18. I was kinda disappointed after tasting the aged ribeye steak compared to a normal ribeye. it was a new experience but i think i will just stick to a normal ribeye. Aged steak just didn't do it for me but maybe it will for someone else.
Clayton Kamin
Verified Buyer
Great Product to produce steakhouse quality meat!
Glen Collins
Verified Buyer
Still too soon I am doing a 60 day prime rib
Francisco Noriega
Verified Buyer
It was my first experience with these bags and although packing was not well done, mainly because my own new comer anxiety, after 30 days Goose Neck was dark as hell but not smelly; I could say it smell like fresh meat. When I did the first cut meat had the same color than the day I bought it. Since I did not season it for aging I rubbed some Tony Chachere's Creole Seasoning and wait for about 20 minutes while medium size Iron pan was heating. I cook it from about 2.5 to 3 minutes per side and " A COMER"!!!!!!!! ( come and get it). Meat was really tasty, firm but not hard. It was like a regular fresh Sirloin Steak. I took some pictures for this first experience but unfortunately this site does not allow me to upload them. Francisco-Panama fanallco@gmail.com
richard taylor
Verified Buyer
the instuctions are clear and my first project came out great.
Steve Sydor
Verified Buyer
Simple to use , Great steaks hardest part is waiting!
Matthew zloto
Verified Buyer
I found it somewhat hard to understand which pack to get from the site but then checkout was very easy.
Christopher Rawe
Verified Buyer
Easy ordering and love the products!!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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