3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Alberto D
Verified Buyer
I am never going back to fresh meat again. This is so much better.
Paul P
Verified Buyer
My first time making dry salami turned out pretty good but I found 3% salt was way too much. I made another batch using 2.25% salt and it too was too salty. However, the over all taste and texture was really good. The 32 mm casings were pretty easy to work with.. I also cured two pork tenderloins in the Umai dry bags and it too was too salty but after soaking it awhile it was much better. I recommend the Umai process to anyone wanting to make a dry salami and get tips from Youtube by Umai.
anthony b
Verified Buyer
Great
David C
Verified Buyer
Easy solution when you don't have a chamber
Ricchard G
Verified Buyer
The only problem I have had is opening the casings to put on the stuffing horn.
Joseph W
Verified Buyer
So far it has worked perfectly. I've done a few dry aged meats and they have come out phenomenal. From steaks to burgers. I'm currently doing a pork butt for pulled pork. I can't wait for me and my friends to try it. Thank you Umai.
Pantelis K
Verified Buyer
This is my second time using the bags. First time was awesome and have less than a week on my second age. Best steak I’ve ever made myself.
Karen M
Verified Buyer
Easy to use thanks to the numerous YouTube videos and yielded some outstanding 35 day dry aged ribeye steaks.
steven r
Verified Buyer
Isn't quite done curing in the refrigerator yet but all is going according to your directions so far can't wait to try it
Jim B
Verified Buyer
So easy
Andrew A
Verified Buyer
The steaks didn’t come out as I had hoped. Was expecting a much more tender steak however I am not sure what I did wrong.
David B
Verified Buyer
To be honest, I don't usually respond to surveys such as this. However, the UMAi bags worked so well that the result exceeded my expectations. I will now be able to make my own dry aged steaks and not have to pay the (understandably) high prices of the few places that might even have it available. Plus I will have full control over how I want them to come out ! What cut of meat I want to begin with. How much aging I prefer. How thick cut the steaks will be. I'm truly looking forward to doing more types of dry aging with the UMAi bags ! They work !
Ray J
Verified Buyer
website could be improved
Anthony T
Verified Buyer
outstanding looking to try new things !! i love your product.
do you have any samples of new items??
do you have any samples of new items??
Tim J
Verified Buyer
Very straight forward. Easy to understand great results. The salami flavor is great. This is a great way to gain confidence in fermented sausage. I’ve been making sausage for a while now, this is what I was looking for all along.
Thanks
Tim
Thanks
Tim
Richard J
Verified Buyer
Easy to use great finished product.
Lou S
Verified Buyer
Awesome experience on a 42 day angus rib eye roast. Looking forward to trying a 21 day next. Will repurchase.
Brian K
Verified Buyer
Worth every penny! After 5 weeks, it made an $8/lb ribeye taste like it was from a fancy steakhouse, and you could cut it with a fork!
Ezra W
Verified Buyer
So far, so good! Curing done and sealed in aging bags! Optimistic!
Dan H
Verified Buyer
For year’s I’ve wanted to make sausage. But it always seemed so complicated. Then I found UMAiDry. It’s an easy process with UMAiDry. The hardest part is waiting for the sausage to dry in the refrigerator. Let’s face it you will look at it everyday. So worth the wait!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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